Agribusiness Livestock - Basic

Certificate Number: 61-006-3

About the Program

Introduces the learner to animal health, diseases, and immune systems, with an emphasis in healthy animals, the application of livestock breading, phenotypic and< genotypic efforts, and selection. Provides an understanding of livestock anatomy, endocrinology, and factors that influence reproduction performance. Also introduces the student to financial and economic impacts of running a successful agribusiness or farm
operation, which includes a basic understanding of business management practices, agribusiness economics systems, and public policies.

Course Information

WTCS New North