Baking | gotoLTC


Certificate Number: 19-316-2

The Baking Certificate is designed for individuals seeking to learn the science of baking or improve upon their skills. Students will learn about the various types of breads and patisserie as well as producing products to sell in our restaurant.

*Please note that Introduction to Baking (10-316-104) can be substituted for Basic Baking 1, 2 and 3.

Course Information

Catalog # Course Credits