Foundation of Food and Beverage Management | gotoLTC

Foundation of Food and Beverage Management

Certificate Number: 19-109-11

The Foundation of Food and Beverage Certificate is designed for individuals interested in careers in the Food & Beverage Industry. You’ll learn financial/cost control management, food safety, supervision, food and beverage operations, dining room and beverage essentials and skills that are related to the restaurant industry. Earn a valuable certificate in just sixteen credits which can make you even more attractive to potential employers or advancement opportunities.

Course Information

Catalog # Course Credits