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Culinary Arts Technical Diploma

Program: 31-316-1

  • Technical Diploma
    • The Technical Diploma program is designed for those wishing to enter the culinary field.
  • 4 Terms
  • 44 Credits
  • Financial Aid Eligible
  • Starts August/January
  • Accelerated part-time program. Learn More
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  • Description
  • Courses
  • Admissions Information
  • Flexible Learning

Live what you love

If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, the Lakeshore Culinary Institute may be the best place to launch your career. Graduates of the program become chefs, independent restaurateurs, bakers or pastry chefs, sales staff for the food industry, food service managers, and corporate chefs. The program is offered at Sheboygan’s Riverfront in a working restaurant setting. Students enjoy class sizes of 12 and rapid progression to graduation through four consecutive 15-week semesters. The program is rich with practical experience in American regional and international cuisines. Courses are offered in traditional and blended delivery. The program requires day, evening, and some Saturday hours.


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ADMISSIONS TO DO's

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PROGRAM TO DO's

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Approximate Costs

  • $132.20 per credit (resident)
  • $205 per credit (out-of-state resident)
  • Other fees vary by program (books, supplies, materials, tools, uniforms, health-related exams, etc)

Want more information?

  • NEW! Accelerated part-time program starting January 2017. Learn More
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> Full-Time Program Sheet
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Credit for Prior Learning

Save time and money toward your degree by earning credit for your prior learning experiences including college-credit courses and on-the-job experience.

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Credit Transfer

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