Fall 2018 Offerings

Course: Product Identification and Purchasing

Catalog Number: 10316101

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6090508/27/18-12/17/18M 8:00 AM-11:55 AMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

Description: ......through identification, the study of origins and seasonality, discussion of quality, use, safe handling and fabrication, learners will explore vegetables, seafood, meats, fruits, herbs, spices, oils, vinegar and the nature of taste and flavor. The USDA grading system and butchery concepts are included. Safety, sanitation and cost control concepts are applied.