Fall 2018 Offerings

Course: Skill Development

Catalog Number: 10316102

Credits: 3.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6090608/28/18-12/18/18T 8:00 AM- 1:55 PMLakeshore Culinary Institute
6519608/28/18-12/18/18T 2:30 PM- 8:25 PMLakeshore Culinary Institute

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

CONDITION: 103161 Culinary Arts or 313161 Culinary Technical Diploma or 303162 Culinary and Baking Basics Technical Diploma program requirements met

Description: ......introduces the professional kitchen in a real restaurant setting. Fundamental theories of cooking and duties are explored. Knife skills and safety are applied including classic cuts, boning, filet and fabrication techniques. Content includes mise en place for events and menu production, preparing stocks, basic bread baking, timing, multi-tasking, and terminology. Students will practice the use of tools, utensils and equipment emphasizing safety and sanitation. CONDITION: 103161 Culinary Arts or 313161 Culinary Technical Diploma or 303162 Culinary and Baking Basics Technical Diploma program requirements met

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