Course: Introduction to Baking and Pastry

Catalog Number: 10316104

Credits: 3.00

Class #Class DatesClass Day(s)Class TimeModeLocation
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Description: ......introduces learners to the principles and techniques used in the preparation of high-quality baked goods and pastries. Students develop skills in breads, muffins, biscuits, custards, pies, cakes, pastries and specialized desserts. Skills include creaming, blending, meringues, straight dough, custards and frozen desserts. Safety, sanitation and cost control concepts are applied.