Spring 2018 Offerings
Course: Culinary Practicum 1
Catalog Number: 10316105
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|20801||01/25/18-05/11/18||RF||4:00 PM- 8:55 PM||Sheboygan County|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
CONDITION: 103161 Culinary Arts or 313161 Culinary Technical Diploma or 101092 Hospitality Management program requirements met
Description: ......incorporates fundamental theories and techniques learned during the first semester in a restaurant setting. Safety, sanitation and cost control concepts are applied. Activities may include day, evening, and weekend requirements. CONDITION: 103161 Culinary Arts or 313161 or Culinary Technical Diploma or 101092 Hospitality Management program requirements met.