Fall 2018 Offerings
Course: Cooking Methods
Catalog Number: 10316110
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|60909||08/28/18-12/21/18||TF||11:00 AM- 1:55 PM||Sheboygan County|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
PREREQUISITES: 10109112 Sanitation for Food Service
Description: ......explores the advanced professional kitchen, covering soups, sauces and cooking methods. Content includes stock preparation, reduction techniques and a wide variety of classic soups, in addition to contemporary sauce preparation, the 5 Mother Sauces and their many derivatives. Adv. cooking methods are applied to batch and single entree preparation. Styles of plating are explored.