Summer 2018 Offerings
Course: Garde Manger
Catalog Number: 10316111
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|This class is currently not scheduled for the term you selected. Class schedules are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.|
PREREQUISITE: 10109105 or 10316105 Culinary Practicum 1
Description: ......includes basic concepts of timing, seasoning and fine garnishing.Focus is placed upon the preparation and plating of appetizers and hors d'oeuvre, salads, vegetables, fruits, dressings, garnishing and displays. The learner will participate in a variety of class projects and catering assignments. Teamwork, communication skills, sanitation, safety, cost control, professionalism are emphasized.