Fall 2018 Offerings

Course: Garde Manger

Catalog Number: 10316111

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6091108/29/18-12/19/18W11:00 AM- 2:55 PMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

PREREQUISITE: 10109105 or 10316105 Culinary Practicum 1

Description: ......includes basic concepts of timing, seasoning and fine garnishing.Focus is placed upon the preparation and plating of appetizers and hors d'oeuvre, salads, vegetables, fruits, dressings, garnishing and displays. The learner will participate in a variety of class projects and catering assignments. Teamwork, communication skills, sanitation, safety, cost control, professionalism are emphasized.

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