Course: Culinary Practicum 2
Catalog Number: 10316114
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
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PREREQUISITE: 10109112 Sanitation for Food Service and COREQUISITES: 10316110 Cooking Methods and 10316111 Garde Manager and 10316133 Advanced Patisserie and Desserts
Description: ......will incorporate fundamental theories and techniques learned during the first and second semesters in a restaurant setting. Activities may include day, evening, and weekend requirements.