Fall 2018 Offerings

Course: Culinary Practicum 2

Catalog Number: 10316114

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6091208/29/18-12/21/18WRF 2:30 PM- 9:00 PMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

PREREQUISITE: 10109112 Sanitation for Food Service and COREQUISITES: 10316110 Cooking Methods and 10316111 Garde Manager and 10316133 Advanced Patisserie and Desserts

Description: ......will incorporate fundamental theories and techniques learned during the first and second semesters in a restaurant setting. Activities may include day, evening, and weekend requirements.

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