Spring 2018 Offerings

Course: Culinary Practicum 3

Catalog Number: 10316125

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
This class is currently not scheduled for the term you selected. Class schedules are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

COREQUISITES: 10316122 Classic and Contemporary French Cuisine

Description: ......incorporates fundamental theories and techniques learned during the first, second and third semesters in a restaurant setting. Activities may include day, evening, and weekend requirements.

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