Fall 2018 Offerings
Course: Advanced Patisserie and Desserts
Catalog Number: 10316133
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|60910||08/27/18-12/17/18||M||8:00 AM-11:55 AM||Sheboygan County|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
Description: ...... includes advanced styles of pastries and desserts, per assignment and in group projects - for our restaurant menu and for a variety of assigned events. Content will include artisan bread production, along with the preparation, plating, garnishing and display of a variety of frozen desserts, ice creams, gelatos, crepes, patisserie, tarts, flans, cakes, tortes, custards, truffles and classic dessert sauces.