Fall 2018 Offerings

Course: Advanced Patisserie and Desserts

Catalog Number: 10316133

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6091008/27/18-12/17/18M 8:00 AM-11:55 AMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

Description: ...... includes advanced styles of pastries and desserts, per assignment and in group projects - for our restaurant menu and for a variety of assigned events. Content will include artisan bread production, along with the preparation, plating, garnishing and display of a variety of frozen desserts, ice creams, gelatos, crepes, patisserie, tarts, flans, cakes, tortes, custards, truffles and classic dessert sauces.

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