Spring 2018 Offerings
Catalog Number: 10316136
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|20815||01/23/18-05/08/18||MTWRF||12:00 AM-12:00 PM||Sheboygan County|
|01/23/18-05/08/18||T||11:00 AM-11:55 AM|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
Description: ......examines basic principles of nutrition and explores the nutritional needs for various populations including children, teens, the aging, vegetarians, sports enthusiasts,and those with conditions such as obesity, heart disease, diabetes, gastrointestinal disorders, hypertension and food allergies. Recipe modification, food quality and menu planning for these populations is a focus. Safety, sanitation and cost control concepts are applied. This course includes a service learning component.