Course: Hospitality Accounting
Catalog Number: 10101102
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PREREQUISITE: 10101159 Hospitality Cost Controls
Description: ......provides students with an understanding of the basic structure of accounting in the hospitality area and how to intrepret and understand financial statements to learn some internal controls. Students will learn some bottom-up cost control and some budgeting. The student will recognize the differences in hotel/hospitality accounting and emphasis is placed on analysis and interpretation as well as recording, classifying, and summarizing processes.