Fall 2018 Offerings

Course: Hospitality Cost Controls

Catalog Number: 10101159

Credits: 3.00

Class #Class DatesClass Day(s)Class TimeModeLocation
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COREQUISITE: Microsoft Excel or equivalent

Description: ......applies concepts of controlling costs with emphasis on cost-to-sales relationship. Students calculate the costs of goods, selling price and relative percentages, forecast sales, conduct yield analysis and calculate break-even periods.