Spring 2018 Offerings

Course: Advanced Patisserie and Desserts

Catalog Number: 10316133

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
2080701/23/18-05/08/18T12:30 PM- 4:25 PMSheboygan County
2557801/22/18-05/07/18M 5:00 PM- 8:55 PMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

Description: ...... includes advanced styles of pastries and desserts, per assignment and in group projects - for our restaurant menu and for a variety of assigned events. Content will include artisan bread production, along with the preparation, plating, garnishing and display of a variety of frozen desserts, ice creams, gelatos, crepes, patisserie, tarts, flans, cakes, tortes, custards, truffles and classic dessert sauces.

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