Spring 2018 Offerings
Course: Advanced Patisserie and Desserts
Catalog Number: 10316133
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|20807||01/23/18-05/08/18||T||12:30 PM- 4:25 PM||Sheboygan County|
|25578||01/22/18-05/07/18||M||5:00 PM- 8:55 PM||Sheboygan County|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
Description: ...... includes advanced styles of pastries and desserts, per assignment and in group projects - for our restaurant menu and for a variety of assigned events. Content will include artisan bread production, along with the preparation, plating, garnishing and display of a variety of frozen desserts, ice creams, gelatos, crepes, patisserie, tarts, flans, cakes, tortes, custards, truffles and classic dessert sauces.