Course: Advanced Patisserie and Desserts

Catalog Number: 10316133

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
This class is currently not scheduled for the term you selected. Class schedules are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Description: ...... includes advanced styles of pastries and desserts, per assignment and in group projects - for our restaurant menu and for a variety of assigned events. Content will include artisan bread production, along with the preparation, plating, garnishing and display of a variety of frozen desserts, ice creams, gelatos, crepes, patisserie, tarts, flans, cakes, tortes, custards, truffles and classic dessert sauces.

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