Spring 2018 Offerings

Course: Basic Baking 2

Catalog Number: 10316163

Credits: 1.00

Class #Class DatesClass Day(s)Class TimeModeLocation
This class is currently not scheduled for the term you selected. Class schedules are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Description: ......introduces learners to the principles and techniques used in the preparation of highquality baked goods. Students develop skills in breads, custards, pies, and cakes and explore pastries and specialized desserts.

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