Course: Cake Decorating

Catalog Number: 10316167

Credits: 1.00

Class #Class DatesClass Day(s)Class TimeModeLocation
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Description: ......trains students to produce a variety of cake recipes and decorative designs. Practice is given in use of different tips, icings, and pastry bags in a bakery setting. Students are exposed to icing cakes, decorating cakes using butter cream flowers, and many seasonal products used in a production setting.