Course: Artisan Breads 1

Catalog Number: 10316168

Credits: 1.00

Class #Class DatesClass Day(s)Class TimeModeLocation
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Description: ......emphasizes hand-crafted breads with preferments and includes creating and using perfements, including starters. This course will focus on principles of gluten development, aging doughs, simple, complex, and multi-grain breads and herbed artisan crackers.