Fall 2018 Offerings

Course: Artisan Breads 1

Catalog Number: 10316168

Credits: 1.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6092008/28/18-10/09/18T 5:00 PM- 8:55 PMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

Description: ......emphasizes hand-crafted breads with preferments and includes creating and using perfements, including starters. This course will focus on principles of gluten development, aging doughs, simple, complex, and multi-grain breads and herbed artisan crackers.

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