Fall 2018 Offerings
Course: Artisan Breads 1
Catalog Number: 10316168
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|60920||08/28/18-10/09/18||T||5:00 PM- 8:55 PM||Sheboygan County|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
Description: ......emphasizes hand-crafted breads with preferments and includes creating and using perfements, including starters. This course will focus on principles of gluten development, aging doughs, simple, complex, and multi-grain breads and herbed artisan crackers.