Spring 2018 Offerings

Course: Artisan Breads 2

Catalog Number: 10316169

Credits: 1.00

Class #Class DatesClass Day(s)Class TimeModeLocation
This class is currently not scheduled for the term you selected. Class schedules are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Description: ......emphasizes hand-crafted breads with preferments and includes creating and using perfements, such as sourdough. This course will focus on principles of gluten development, aging doughs, simple, complex, and shaped and braided breads and spiced artisan crackers.

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