Course: Artisan Breads 2

Catalog Number: 10316169

Credits: 1.00

Class #Class DatesClass Day(s)Class TimeModeLocation
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Description: ......emphasizes hand-crafted breads with preferments and includes creating and using perfements, such as sourdough. This course will focus on principles of gluten development, aging doughs, simple, complex, and shaped and braided breads and spiced artisan crackers.