Fall 2018 Offerings

Course: Artisan Breads 2

Catalog Number: 10316169

Credits: 1.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6092110/27/18-11/04/18SU 8:00 AM- 3:55 PMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

Description: ......emphasizes hand-crafted breads with preferments and includes creating and using perfements, such as sourdough. This course will focus on principles of gluten development, aging doughs, simple, complex, and shaped and braided breads and spiced artisan crackers.