Fall 2018 Offerings
Course: Artisan Breads 2
Catalog Number: 10316169
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|60921||10/23/18-12/11/18||T||5:00 PM- 8:55 PM||Sheboygan County|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
Description: ......emphasizes hand-crafted breads with preferments and includes creating and using perfements, such as sourdough. This course will focus on principles of gluten development, aging doughs, simple, complex, and shaped and braided breads and spiced artisan crackers.