Fall 2018 Offerings
Course: Introduction to Baking and Pastry
Catalog Number: 10316104
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|60907||08/29/18-12/19/18||W||8:00 AM- 1:55 PM||Sheboygan County|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
Description: ......introduces learners to the principles and techniques used in the preparation of high-quality baked goods and pastries. Students develop skills in breads, muffins, biscuits, custards, pies, cakes, pastries and specialized desserts. Skills include creaming, blending, meringues, straight dough, custards and frozen desserts. Safety, sanitation and cost control concepts are applied.