Course: Dairy Feeding Management

Catalog Number: 10091105

Credits: 3.00

Class #Class DatesClass Day(s)Class TimeModeLocation
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PREREQUISITE: 10091115 Nutrition Principles - Dairy

Description: ......provides the student with proper harvesting and storage practices to ensure the best forage for the cow's diet. Students will learn diet specifications for each step of the cow's life cycle, ration formulations, developing feed inventories, and maximizing resource allocations.