Course: Quality Milk Production

Catalog Number: 10091108

Credits: 3.00

Class #Class DatesClass Day(s)Class TimeModeLocation
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Description: ......introduces the student to the process of how milk is produced and how to harvest it for a maximum profit to the farmer, including the major principles of milk secretion, the anatomy and physiology of the udder, milk letdown, proper milking practices, mastitis, efficient milking systems, and how to properly milk cows as well as treat and prevent udder infections.