Course: Nutrition Principles - Dairy
Catalog Number: 10091115
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COREQUISITE: 10804123 or 10804123OL Math with Business Apps
Description: ......introduces learner to the principles of nutrition as presented on a comparative species basis including characteristics, physiological functions, interrelationships, and deficiency symptoms as they pertain to carbohydrates, fats, proteins, mineral elements, and vitamins.