Spring 2018 Offerings
Course: Dining Room and Beverage Service
Catalog Number: 10109108
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|20804||01/25/18-05/11/18||R||2:00 PM- 3:55 PM||Sheboygan County|
|01/26/18-05/11/18||F||1:00 PM- 2:55 PM|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
Description: ......introduces learners to dining room and beverage service including wine, spirits, beer, mixology, and non-alcoholic drinks. Helps learners refine their customer service and meal delivery skills through the study and application of proper, customer-oriented dining room service environments including etiquette, dining room safety, set-up, American and French table service, and menu knowledge skills. Concepts include histories of table service, psychology of the customer, and service sequence.