Course: Culinary Practicum 1

Catalog Number: 10316105

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
This class is currently not scheduled for the term you selected. Class schedules are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

CONDITION: 103161 Culinary Arts or 313161 Culinary Technical Diploma or 101092 Hospitality Management program requirements met

Description: ......incorporates fundamental theories and techniques learned during the first semester in a restaurant setting. Safety, sanitation and cost control concepts are applied. Activities may include day, evening, and weekend requirements. CONDITION: 103161 Culinary Arts or 313161 or Culinary Technical Diploma or 101092 Hospitality Management program requirements met.

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