Fall 2018 Offerings

Course: Culinary Practicum 1

Catalog Number: 10316105

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6090808/29/18-12/21/18WRF 4:00 PM- 8:55 PMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

CONDITION: 103161 Culinary Arts or 313161 Culinary Technical Diploma or 101092 Hospitality Management program requirements met

Description: ......incorporates fundamental theories and techniques learned during the first semester in a restaurant setting. Safety, sanitation and cost control concepts are applied. Activities may include day, evening, and weekend requirements. CONDITION: 103161 Culinary Arts or 313161 or Culinary Technical Diploma or 101092 Hospitality Management program requirements met.

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