Fall 2018 Offerings
Course: Culinary Practicum 2
Catalog Number: 10316114
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|60912||08/29/18-12/21/18||RF||3:30 PM- 9:00 PM||Sheboygan County|
|08/29/18-12/21/18||W||4:00 PM- 8:55 PM|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
PREREQUISITE: 10109112 Sanitation for Food Service and COREQUISITES: 10316110 Cooking Methods and 10316111 Garde Manager and 10316133 Advanced Patisserie and Desserts
Description: ......will incorporate fundamental theories and techniques learned during the first and second semesters in a restaurant setting. Activities may include day, evening, and weekend requirements.