Fall 2018 Offerings
Course: Culinary Practicum 3
Catalog Number: 10316125
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|60915||08/29/18-12/21/18||WRF||2:30 PM- 8:55 PM||Sheboygan County|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
COREQUISITES: 10316122 Classic and Contemporary French Cuisine
Description: ......incorporates fundamental theories and techniques learned during the first, second and third semesters in a restaurant setting. Activities may include day, evening, and weekend requirements.