Fall 2018 Offerings

Course: Culinary Practicum 3

Catalog Number: 10316125

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6091508/29/18-12/21/18WRF 2:30 PM- 8:55 PMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

COREQUISITES: 10316122 Classic and Contemporary French Cuisine

Description: ......incorporates fundamental theories and techniques learned during the first, second and third semesters in a restaurant setting. Activities may include day, evening, and weekend requirements.