Course: Culinary Internship

Catalog Number: 10316134

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
This class is currently not scheduled for the term you selected. Class schedules are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

COREQUISITES: 10316121 Advanced Garde Manager and Catering and 10316135 European and Fusion Cooking

Description: ......applies program objectives and competencies under supervision in culinary settings, preparing foods that are cooked to order. Activities may include day, evening, and weekend requirements. Students enhance the learning experience through journal writing and other written assignments. A final program portfolio is required per rubric.