Fall 2018 Offerings

Course: Culinary Internship

Catalog Number: 10316134

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6395408/27/18-12/21/18MTWRF12:00 AM-12:00 PMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

COREQUISITES: 10316121 Advanced Garde Manager and Catering and 10316135 European and Fusion Cooking

Description: ......applies program objectives and competencies under supervision in culinary settings, preparing foods that are cooked to order. Activities may include day, evening, and weekend requirements. Students enhance the learning experience through journal writing and other written assignments. A final program portfolio is required per rubric.

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