Fall 2018 Offerings
Course: Culinary Internship
Catalog Number: 10316134
|Class #||Class Dates||Class Day(s)||Class Time||Mode||Location|
|63954||08/27/18-12/21/18||MTWRF||12:00 AM-12:00 PM||Sheboygan County|
Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.
COREQUISITES: 10316121 Advanced Garde Manager and Catering and 10316135 European and Fusion Cooking
Description: ......applies program objectives and competencies under supervision in culinary settings, preparing foods that are cooked to order. Activities may include day, evening, and weekend requirements. Students enhance the learning experience through journal writing and other written assignments. A final program portfolio is required per rubric.