Course: Culinary Internship
Catalog Number: 10316134
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COREQUISITES: 10316121 Advanced Garde Manager and Catering and 10316135 European and Fusion Cooking
Description: ......applies program objectives and competencies under supervision in culinary settings, preparing foods that are cooked to order. Activities may include day, evening, and weekend requirements. Students enhance the learning experience through journal writing and other written assignments. A final program portfolio is required per rubric.