Spring 2018 Offerings

Course: Dining Room and Beverage Service

Catalog Number: 10109108

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
2080401/25/18-05/11/18R 2:00 PM- 3:55 PMSheboygan County
 01/26/18-05/11/18F 1:00 PM- 2:55 PM

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

Description: ......introduces learners to dining room and beverage service including wine, spirits, beer, mixology, and non-alcoholic drinks. Helps learners refine their customer service and meal delivery skills through the study and application of proper, customer-oriented dining room service environments including etiquette, dining room safety, set-up, American and French table service, and menu knowledge skills. Concepts include histories of table service, psychology of the customer, and service sequence.

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