Fall 2018 Offerings

Course: Dining Room and Beverage Service

Catalog Number: 10109108

Credits: 2.00

Class #Class DatesClass Day(s)Class TimeModeLocation
6091908/29/18-12/21/18WF 2:00 PM- 4:00 PMSheboygan County

Please note that class schedules are updated daily to reflect changes or additions. Please check back prior to the beginning of the term for the most up-to-date information.

Description: ......introduces learners to dining room and beverage service including wine, spirits, beer, mixology, and non-alcoholic drinks. Helps learners refine their customer service and meal delivery skills through the study and application of proper, customer-oriented dining room service environments including etiquette, dining room safety, set-up, American and French table service, and menu knowledge skills. Concepts include histories of table service, psychology of the customer, and service sequence.