Course: Food and Beverage Operations

Catalog Number: 10109113

Prerequisites: None

Credits: 2.00

...introduces and applies principles of menu planning, food preparation, laws and sale of alcoholic beverages. Emphasis is on operaton of a professional food and beverage facility.

Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Spring 2018   01/22/2018 TO 05/11/2018
Summer 2018   06/04/2018 TO 08/17/2018
Fall 2018   08/27/2018 TO 12/21/2018