Course: Culinary Practicum 1

Catalog Number: 10316105

CONDITION: 103161 Culinary Arts or 313161 Culinary Technical Diploma or 101092 Hospitality Management program requirements met

Credits: 2.00

Description: 
...incorporates fundamental theories and techniques learned during the first semester in a restaurant setting. Safety, sanitation and cost control concepts are applied. Activities may include day, evening, and weekend requirements. CONDITION: 103161 Culinary Arts or 313161 or Culinary Technical Diploma or 101092 Hospitality Management program requirements met.

Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Summer 2018   06/04/2018 TO 08/17/2018
Fall 2018   08/27/2018 TO 12/21/2018
Spring 2019   01/21/2019 TO 05/10/2019

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