Course: Culinary Practicum 2

Catalog Number: 10316114

PREREQUISITE: 10109112 Sanitation for Food Service and COREQUISITES: 10316110 Cooking Methods and 10316111 Garde Manager and 10316133 Advanced Patisserie and Desserts

Credits: 2.00

Description: 
...will incorporate fundamental theories and techniques learned during the first and second semesters in a restaurant setting. Activities may include day, evening, and weekend requirements.

Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Spring 2018   01/22/2018 TO 05/11/2018
Summer 2018   06/04/2018 TO 08/17/2018
Fall 2018   08/27/2018 TO 12/21/2018

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