Course: Dairy Worker-Milking, Feeding, Handling

Catalog Number: 30091350

Prerequisites: None

Credits: 1.00

...teaches the learner the steps, reasons, and importance for a good milking routine and cleanliness for herd health. Topics include milk quality; mastitis types and testing; milk collection and culturing; nutrition and feeding basics of mixing, dry matter, TMR, shaker box, feed storage, bunker scoring, and dry matter intake; locomotion and body condition scoring; cattle movement safety, flight zones, and movement pressure; quick release knots, monitoring stress levels; parlor protocols.

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Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Summer 2018   06/04/2018 TO 08/17/2018
Fall 2018   08/27/2018 TO 12/21/2018
Spring 2019   01/21/2019 TO 05/10/2019