Course: Hospitality Accounting

Catalog Number: 10101102

PREREQUISITE: 10101158 Hospitality Cost Controls

Credits: 3.00

...provides students with an understanding of the basic structure of accounting in the hospitality area and how to intrepret and understand financial statements to learn some internal controls. Students will learn some bottom-up cost control and some budgeting. The student will recognize the differences in hotel/hospitality accounting and emphasis is placed on analysis and interpretation as well as recording, classifying, and summarizing processes.

Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Spring 2019   01/21/2019 TO 05/10/2019
Summer 2019   06/03/2019 TO 08/16/2019
Fall 2019   08/28/2019 TO 12/20/2019