Course: Hospitality Accounting

Catalog Number: 10101102

PREREQUISITE: 10101159 Hospitality Cost Controls

Credits: 3.00

...provides students with an understanding of the basic structure of accounting in the hospitality area and how to intrepret and understand financial statements to learn some internal controls. Students will learn some bottom-up cost control and some budgeting. The student will recognize the differences in hotel/hospitality accounting and emphasis is placed on analysis and interpretation as well as recording, classifying, and summarizing processes.

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Spring 2018   01/22/2018 TO 05/11/2018
Summer 2018   06/04/2018 TO 08/17/2018
Fall 2018   08/27/2018 TO 12/21/2018