Catalog Number: 10316162
...introduces learners to the principles and techniques used in the preparation of highquality baked goods. Students develop skills in breads, muffins, biscuits and explore custards, pies, and cakes.
Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.
|Summer 2018||06/04/2018 TO 08/17/2018|
|Fall 2018||08/27/2018 TO 12/21/2018|
|Spring 2019||01/21/2019 TO 05/10/2019|