Course: Basic Baking 2

Catalog Number: 10316163

Prerequisites: None

Credits: 1.00

Description: 
...introduces learners to the principles and techniques used in the preparation of highquality baked goods. Students develop skills in breads, custards, pies, and cakes and explore pastries and specialized desserts.

Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Fall 2018   08/27/2018 TO 12/21/2018
Spring 2019   01/21/2019 TO 05/10/2019
Summer 2019   06/03/2019 TO 08/16/2019

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