Course: Basic Baking 3

Catalog Number: 10316164

Prerequisites: None

Credits: 1.00

...introduces learners to the principles and techniques used in the preparation of highquality baked goods. Students develop skills in pastries and specialized desserts and explore breads.

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Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Spring 2018   01/22/2018 TO 05/11/2018
Summer 2018   06/04/2018 TO 08/17/2018
Fall 2018   08/27/2018 TO 12/21/2018