Catalog Number: 10316167
...trains students to produce a variety of cake recipes and decorative designs. Practice is given in use of different tips, icings, and pastry bags in a bakery setting. Students are exposed to icing cakes, decorating cakes using butter cream flowers, and many seasonal products used in a production setting.
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|Spring 2018||01/22/2018 TO 05/11/2018|
|Summer 2018||06/04/2018 TO 08/17/2018|
|Fall 2018||08/27/2018 TO 12/21/2018|