Course: Cake Decorating

Catalog Number: 10316167

Prerequisites: None

Credits: 1.00

Description: 
...trains students to produce a variety of cake recipes and decorative designs. Practice is given in use of different tips, icings, and pastry bags in a bakery setting. Students are exposed to icing cakes, decorating cakes using butter cream flowers, and many seasonal products used in a production setting.

Select Term to View Scheduled Classes:
Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Spring 2018   01/22/2018 TO 05/11/2018
Summer 2018   06/04/2018 TO 08/17/2018
Fall 2018   08/27/2018 TO 12/21/2018

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