Course: Dairy Feeding Management

Catalog Number: 10091105

PREREQUISITE: 10091115 Nutrition Principles - Dairy

Credits: 3.00

...provides the student with proper harvesting and storage practices to ensure the best forage for the cow's diet. Students will learn diet specifications for each step of the cow's life cycle, ration formulations, developing feed inventories, and maximizing resource allocations.

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Please note that this class may or may not be offered in the term selected. Class listings are updated daily to reflect changes or additions. Please check prior to the beginning of the term for the most up-to-date information.

Spring 2018   01/22/2018 TO 05/11/2018
Summer 2018   06/04/2018 TO 08/17/2018
Fall 2018   08/27/2018 TO 12/21/2018