Culinary Arts

NOTE: To see the order of courses you will take for this program, please view the Program Sheet.

Culinary Arts

Technical Studies
10109108Dining Room and Beverage Service   2.00
10109112Sanitation for Food Service   1.00
10316101Product Identification and Purchasing   2.00
10316102Skill Development   3.00
10316104Introduction to Baking and Pastry   3.00
10316105Culinary Practicum 1   2.00
10316110Cooking Methods   3.00
10316111Garde Manager   2.00
10316114Culinary Practicum 2   2.00
10316121Advanced Garde Manger and Catering   3.00
10316122Classic and Contemporary French Cuisine   3.00
10316123Menu Planning and Cost Controls   3.00
10316125Culinary Practicum 3   2.00
10316132Culinary Leadership   2.00
10316133Advanced Patisserie and Desserts   2.00
10316134Culinary Internship   2.00
10316135European and Fusion Cooking   3.00
10316136Nutrition   1.00
General Studies
10801195Written Communication   3.00
 
-or-
 
10801136English Composition 13.00
10801196Oral/Interpersonal Comm   3.00
 
-or-
 
10801198Speech3.00
10806112Principles of Sustainability   3.00
 
-or-
 
10804123Math w Business Apps3.00
10809103Thinking Critically & Creatively   3.00
10809128Marriage and Family   3.00
 
-or-
 
10809166Introduction to Ethics: Theory and Application3.00
10809172Introduction to Diversity Studies   3.00
 
-or-
 
10809196Introduction to Sociology3.00
10809198Intro to Psychology   3.00
 
Total Credits: 62