Culinary & Baking Basics Technical Diploma

NOTE: To see the order of courses you will take for this program, please view the Program Sheet.

Culinary & Baking Basics Technical Diploma

Occupational Specific Courses
10109112Sanitation for Food Service   1.00
10316101Product Identification and Purchasing   2.00
10316102Skill Development   3.00
10316104Introduction to Baking and Pastry   3.00
 
Total Credits: 9