Culinary Technical Diploma

NOTE: To see the order of courses you will take for this program, please view the Program Sheet.

Culinary Technical Diploma

Occupational Supportive/General Studies Courses
10801196Oral/Interpersonal Comm   3.00
 
-or-
 
10801198Speech3.00
Occupational Specific Courses
10109108Dining Room and Beverage Service   2.00
10109112Sanitation for Food Service   1.00
10316101Product Identification and Purchasing   2.00
10316102Skill Development   3.00
10316104Introduction to Baking and Pastry   3.00
10316105Culinary Practicum 1   2.00
10316107Introduction to Stocks, Soups, and Sauces   2.00
10316110Cooking Methods   3.00
10316111Garde Manger   2.00
10316112Catering, Buffet, and Quantity Food Production   2.00
10316114Culinary Practicum 2   2.00
10316121Advanced Garde Manger and Catering   3.00
10316122Classic and Contemporary French Cuisine   3.00
10316123Menu Planning and Cost Controls   3.00
10316125Culinary Practicum 3   2.00
10316132Culinary Leadership   2.00
10316133Advanced Patisserie and Desserts   2.00
10316134Culinary Internship   2.00
10316135European and Fusion Cooking   3.00
10316136Nutrition   1.00
 
Total Credits: 48