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Job Title:Culinary Event Assistant (Part-Time ~ Limited Term Employment)
Location:Lakeshore Culinary Institute - Sheboygan, WI
Full/Part Time:Part Time
Regular/Temporary:Temporary
Employment/Salary Classification:

$13.23 per hour

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Job Description

Purpose

Provide leadership and work directions to culinary students while assisting in coordination of kitchen and banquet activities.

 

Job Description

• Responsible for assisting the instructors and the students in the kitchen as well as general responsibilities of prep work, set up, organization, and general cleanup.

• Promote and speak about the culinary arts program through LTC sponsored events which could include our open houses, culinary competitions, and any other events.

• React quickly to change, communicate effectively, and implement processes to meet the needs of the customers, students, school and the restaurant facility. 

• Directly impact our guest’s experience by answering any questions they may have regarding the school and restaurant.

• Prepare food neatly and quickly by following recipes accurately and according to approved preparation processes including maintaining appropriate portion control and monitoring food quality. 

• Follow ServSafe sanitation standards and maintain proper handling and safety standards while preparing and cooking food.

• Take feedback and direction from your supervisor to ensure your continued improvement.

• Develop a positive working relationship with the rest of your team as well as promoting teamwork and leading by example.

• Maintain a professional appearance according to the culinary student handbook.

• Provide 5 Star Customer Service to both internal and external customers.

 

Recruitment Period
Beginning April 29, 2016
Closing Applications will be accepted until the position is filled.